This recipe makes four ravioli, but you can serve the soup with one or two in each bowl.
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Author: Beanie76
A delicious Japanese-style miso soup suitable for vegetarians and vegans.
Author: IDIOTEQUE
Spicy and delicious! This is an excellent one dish meal that has always satisfied during the cold winter months. Tastes great on its own or with fresh...
Author: SYRAH4689
A gift for the holiday season when there is usually a lot of leftover turkey meat!
Author: Cassi
I was home alone one night and decided to make a package of ramen noodles. Well, my creative side took over and I started adding different ingredients...
Author: Kristin
We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and...
Author: Damaris Kazor
I was home alone one night and decided to make a package of ramen noodles. Well, my creative side took over and I started adding different ingredients...
Author: Kristin
We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and...
Author: Damaris Kazor
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use...
Author: CARLY819
Lagman is a tasty, easy noodle soup. Great Uzbek (Central Asian) dish. Garnish with fresh parsley or dill.
Author: dilyadavid
A tasty hearty soup that is great for the cold winter days.
Author: Allen Goforth
An easy way to fancy up everyday ramen noodles!
Author: Jacqueline
This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.
Author: Michelle
Inspired by the shoyu ramen at my favorite ramen restaurant, this is my ideal ramen. If you want to make it pescatarian, I suggest foregoing the pork belly...
Author: Maya Papaya Zimmerman
A tasty hearty soup that is great for the cold winter days.
Author: Allen Goforth
This my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts. It is simple to prepare using common ingredients...
Author: Elizabeth Cornell Chedid
Don't have time to make a homemade version of chicken noodle soup? Try this one and you won't regret it!
Author: Totally Fit Fabulous
Egg noodles served in creamy red curry broth with melt-in-the-mouth beef shanks and crispy egg noodles as toppings is one of the popular Chiang Mai noodle...
Author: Marvellina
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that...
Author: Amy
This is a throw together soup that is satisfying and maybe even healthy. When you first saute the veggies in oil, you are making a 'moughe'. This is my...
Author: Allrecipes Member
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Author: Christina Egan
This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty...
Author: William Doubleknife
A quick and easy Italian favorite. Garnish with grated Romano cheese.
Author: ANGCHICK
Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.
Author: Dana Kacmarek
My beautiful wife is Burmese. Her grandmother made this delicious soup for me and I have been hooked ever since. I was inspired and feeling adventurous...
Author: Bryan Correia
An easy way to fancy up everyday ramen noodles!
Author: Jacqueline
A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
Author: CLOVERPK
Mom's recipe - it was perfect! Serve with a crusty bread.
Author: Pam Morin
A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another...
Author: Coulter
Traditionally, chicken and gnocchi soup has heavy cream, but I choose not to use dairy to make it a little lighter. Cooking the soup in the Instant Pot®...
Author: Bren
An easy way to fancy up everyday ramen noodles!
Author: Jacqueline
Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.
Author: Allrecipes
It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
Author: HELLION
This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!
Author: Lisa Stinger
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
Author: Linda Crossett
It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
Author: HELLION
A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese.
Author: Marian
There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different. If you are in a hurry,...
Author: Leo J. Lagrotte
This is comfort food that can't be beat!
Author: Allrecipes Member
A filling Thai noodle soup with tons of flavor. The leftovers are even better cold the next day! You can add meat instead of tofu, make it vegetarian by...
Author: Jacqueline
This is so easy, you just put it in the slow cooker and forget about it. The pheasant is moist and delicious; this is a wonderful way to use the pheasant...
Author: Celestia L
This soup is a mixture of my mother's recipe and my own adjustments. It is perfect for a cold day and is usually even better the next day. Simply put it...
Author: Leanne Wiechert
Cranberry beans provide a nutty flavor and rich, creamy broth in this hearty soup with pancetta and pasta. Garnish with fresh parsley and/or Pecorino Romano...
Author: Bren
Enjoy this hearty soup made with plenty of great ingredients and lots of taste!
Author: Jane Lightle